NOTRE CARTE
Retrouvez notre carte des mets qui se réinvente au fil des saisons.
N’hésitez pas à nous solliciter pour des accords mets et vins.
La carte des mets
Entrées
Sauteed squid, egg parfait, chorizo and saffron emulsion
Tomato tartlet, burrata mousse and Kalamata olives
Peach and nectarine salad with basil, seared prawns, flame-grilled avocado and feta cheese
Trout tartare, lemon pearls, miso mayonnaise and ponzu vinaigrette
Beef tataki, pepper cream and chimichurri sauce
Plats
Candied and glazed eggplant, smoked eggplant cream, socca and crispy buckwheat
Duck magret, buttered green beans, cherries and pink pralines, lemon balm jus
Veal rump, Cocos de Paimpol, supreme sauce and reduced meat juice
Codfish, zucchini, zucchini flowers in tempura and hollandaise sauce
Piece of beef, homemade fries, meat juice
Fromages & Desserts maison
Cheese plate from La Cloche à Fromage (according to delivery)
Assortment of homemade sorbets and ice creams
Lemon and sesame desert, coriander sorbet
Raspberry Pavlova, lemon thyme cream
Fresh strawberries, verbena cream, strawberry and Batak pepper sorbet
Cannelé, chocolate cream, blueberry gel and sorbet
Mets à partager
Natural Greek Kalamata olives
Alsatian mini-knacks (10 pieces)
Comté 18 months
Panko breaded shrimp with miso mayonnaise (4 pieces)
Truffle Manchego
Iberian charcuterie croquetas
Cherry tomato and burrata cream salad
Beef tataki with chimichurri sauce
Dry sausage (Deer with pepper / Wild boar with herbs)
Assorted platter (Charcuterie / Cheese / Mixed)
Épices : Le Safran du Château et Citron Safran
Fromages : La Cloche à Fromage
Knacks :
La Knackerie
Maraîcher :
Ma Ferme en Ville
Pain :
Les Mains dans la Farine
Saucissons : Nemrod
Viandes : Origine France et Europe