OUR MENU
Discover our menu of dishes which changes with the seasons.
Do not hesitate to contact us for food and wine pairings.
The menu
Entrances
White asparagus, Dampfnudel, balsamic vinegar caviar, "appetite" sauce
Cold veal in tuna sauce
Sea bream carpaccio, crunchy peas, radish and herb salad, leche de tigre sauce
Crispy octopus, Anna potatoe, Grenoble-style vinaigrette and chili peppers
Foie gras poached in duck and lemongrass broth, candied pear balls and pear-hibiscus gel
Place
Orzotto verde with wild garlic and green asparagus
Duck magret, crispy panisse, Obrecht farm vegetables and verjuice gastrique
Saddle of lamb in a herb and Kalamata olive crust, gnocchi, French-style peas and savory jus
Sparsbach trout, roasted new potatoes, herb cream and miso beurre blanc
Piece of beef, potato and marrow croquette, fries, meat juice
Homemade Cheeses & Desserts
Cheese plate from La Cloche à Fromage (according to delivery)
Dessert of the day
Assortment of homemade sorbets and ice creams
Rhubarb puff pastry, almond-ginger cream, meringue
Lemon and sesame desert, coriander sorbet
Fresh strawberries, whipped ganache, elderflower fritters and strawberry nectar
Chocolate-hazelnut entremet, cocoa opaline, vanilla ice cream with toasted brioche
Dishes to share
Natural Greek Kalamata olives
Marinated sardines
Mini-Knack (10 pieces)
Comté 18 months
Panko breaded shrimp with cocktail sauce (4 pieces)
Sweet potato waffle with miso mayonnaise and smoked salmon
Falafels with zaatar yogurt sauce
Wild garlic Tomme cheese
Ham, truffle and Comté croque-monsieur
Dry sausage (Deer with pepper / Wild boar with herbs)
Assorted platter (Charcuterie / Cheese / Mixed)
Spices: Castle Saffron and Lemon Saffron
Cheeses
:
The Cheese Bell
Market gardener:
My Farm in the City
Bread :
Hands in the Flour
Sausages: Nimrod
Meats: Origin France and Europe
