À LA CARTE

Discover our seasonal menu, reinvented throughout the year.

Feel free to ask us for food and wine pairing recommendations.

"À la carte" dishes

Starters

Sauteed squid, egg parfait, chorizo and saffron emulsion

€16
Tomato tartlet, burrata mousse and Kalamata olives

€17
Peach and nectarine salad with basil, seared prawns, flame-grilled avocado and feta cheese

€18
Trout tartare, lemon pearls, miso mayonnaise and ponzu vinaigrette

€19
Beef tataki, pepper cream and chimichurri sauce

€19

Main courses

Candied and glazed eggplant, smoked eggplant cream, socca and crispy buckwheat

€24
Duck magret, buttered green beans, cherries and pink pralines, lemon balm jus

€25
Veal rump, Cocos de Paimpol, supreme sauce and reduced meat juice

€27
Codfish, zucchini, zucchini flowers in tempura and hollandaise sauce

€28
Piece of beef, homemade fries, meat juice

€35

Cheeses & Desserts

Cheese plate from La Cloche à Fromage (according to delivery)

€12
Assortment of homemade sorbets and ice creams

€12
Lemon and sesame desert, coriander sorbet

€12
Raspberry Pavlova, lemon thyme cream

€13
Fresh strawberries, verbena cream, strawberry and Batak pepper sorbet

€13
Cannelé, chocolate cream, blueberry gel and sorbet

€14

Finger food

Natural Greek Kalamata olives

€6
Marinated sardines

€6
Alsatian mini-knacks (10 pieces)

€8
Comté 18 months

€8
Panko breaded shrimp with cocktail sauce (4 pieces)

€11
Sweet potato waffle with miso mayonnaise and smoked salmon

€11
Falafels with zaatar yogurt sauce

€12
Wild garlic Tomme cheese

€12
Dry sausage (Deer with pepper / Wild boar with herbs)

€14
Assorted platter (Charcuterie / Cheese / Mixed)

€25

Spices: Le Safran du Château; Citron Safran

Cheeses: La Cloche à Fromage

Knacks: La Knackerie
Market gardener: Ma Ferme en Ville
Bread: Les Mains dans la Farine

Sausages: Nemrod

Meats: France; Europe

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