À LA CARTE

Discover our seasonal menu, reinvented throughout the year.

Feel free to ask us for food and wine pairing recommendations.

"À la carte" dishes

Fresh and confit cherry tomatoes, watermelon, focaccia, and basil-infused tomato water

Add Alsatian burrata from Domaine des Bufflonnes and olive oil from our winemakers (+€11)

€14

« Alle vongole » raviolo, shellfish with parsley garlic butter, sea-infused emulsion

€15

Green bean salad with peach and nectarine, lemon-almond condiment, harissa

€15 / €26

Soft-boiled free-range egg, crab, celeriac remoulade with horseradish, leche de tigre

€16

Tuna crudo with raspberries, cucumber and radishes, hibiscus and ginger vinaigrette

€18 / €28

Slow-roasted eggplant, crispy socca, feta, vegetable vierge and Kalamata olives

€24

Pan-seared redfish, fondant potatoes, fish soup with rouille, finger lime condiment

€29

Duck breast, crispy confit leg, zucchini and blackberries, fermented red fruit jus

€29

Pigeon supreme and sausage crépinette, Paimpol beans with fresh herbs, rich jus

€32

Beef fillet, zucchini flower stuffed with ratatouille, red pepper cream and black garlic

€38

Cheese plate from La Cloche à Fromage (according to delivery)

€12

Assortment of seasonal homemade sorbets

€12

Fresh and roasted figs, fresh brousse cheese, Gavottes crisp, rocket and coriander sorbet

€12

Cherry and raspberry dessert, crispy arlette, raspberry sorbet

€13

Japanese-style lemon roll cake, black sesame praline, lemon cloud, basil sorbet

€13

Whipped Ghana chocolate ganache, cocoa biscuit, lemon-mint gel, herb ice cream

€14

Spices: Le Safran du Château; Citron Safran

Cheeses: La Cloche à Fromage

Knacks: La Knackerie
Local vegetable grower: L'îlot de la Meinau
Bread: Les Mains dans la Farine

Sausages: Nemrod

Meats: France; Europe