MENUS
No need to choose — let yourself be guided as you savor our set menus.
Carefully crafted to offer a wide variety of flavors, while guaranteeing the freshness and quality of every ingredient.
Lunch Menu
from Monday 3rd to Saturday 8th of August, 2026
served only for lunch
Starter-Main Course or Main Course-Dessert: €25
Three-course menu: €28
Starters €9
Zucchini roulade with fresh goat's cheese, rice paper crisps and black garlic emulsion
or
Perfect egg, shakshuka style
Main course €20
Wild boar sausage from Maison Nemrod, mashed potatoes and sage jus
or
Stuffed vitelotte potatoes and zucchini, curried zucchini coulis and lemongrass emulsion
Desserts €9
Peach and raspberry ice cream sundae with meringue and mascarpone cream infused with combava lime
or
Chocolate ganache, salted butter caramel and caramelised peanuts
Lunch Menu can be accompanied by a 2-glasses wine pairing (12cl) at €12.
This menu is also available for dinner, for groups of 10 or more:
Starter-Main Course or Main Course-Dessert: €35
Three-course menu: €38
Menu Dégustation
(excluding drinks)
Three-course menu: €53
Green bean salad with peach and nectarine, lemon-almond condiment, harissa
& Domaine CAMIN LARREDYA Jurançon Sec "La Part Davant" 2024 (12cl)
or
Tuna crudo with raspberries, cucumber and radishes, hibiscus and ginger vinaigrette
& Domaine Vincent GROSS Alsace vin de macération "Rhapsodie" 2023 (12cl)
-
Slow-roasted eggplant, crispy socca, feta, vegetable vierge and Kalamata olives
& Domaine VACCELLI Ajaccio Rosé 2023 (12cl)
or
Duck breast, crispy confit leg, zucchini and blackberries, fermented red fruit jus
& Domaine Thierry NAVARRE Saint-Chinian "Cuvée Olivier" 2024 (12cl)
-
Fresh figs, fresh brousse cheese, Gavottes crisp, rocket and coriander sorbet
& Domaine des BERNARDINS Muscat de Beaumes de Venise 2024 (6cl)
or
Japanese-style lemon roll cake, black sesame praline, lemon cloud, basil sorbet
& Château Pierre BISE Coteaux-du-Layon "Les Rayelles" 2002 (6cl)
2-glasses wine pairing: €20
3-glasses wine pairing: €28
