MENUS
No need to choose — let yourself be guided as you savor our set menus.
Carefully crafted to offer a wide variety of flavors, while guaranteeing the freshness and quality of every ingredient.
Lunch Menu
from July 15 to 19, 2025
served only for lunch from Monday to Saturday
Starter-Main Course or Main Course-Dessert: €25
Three-course menu: €28
Starters €9
Caponata in salad, olives, scrambled egg
Or
Salmon sando sandwhich, herb salad, miso sour cream
Main course €20
Like a "veal tonnato" and pressed potatoes
Or
Trophy with pesto rosso, cherry tomatoes candied in olive oil
Desserts €9
Seasonal fruit carpaccio, raspberry sorbet
Or
In the mind of an affogato
Lunch Menu can be accompanied by a 2-glasses wine pairing (12cl) at €12.
This menu is also available for dinner, for groups of 10 or more:
Starter-Main Course or Main Course-Dessert: €35
Three-course menu: €38
Menu Dégustation
(excluding drinks)
Three-course menu: €51
Tomato tartlet, burrata mousse and Kalamata olives
Or
Trout tartare, lemon pearls, miso mayonnaise and ponzu vinaigrette
-
Codfish, zucchini, zucchini flowers in tempura and hollandaise sauce
Or
Veal rump, Cocos de Paimpol, supreme sauce and reduced meat juice
-
Fresh strawberries, verbena cream, strawberry and Batak pepper sorbet
Or
Lemon and sesame desert, coriander sorbet
2-glasses wine pairing: €20
3-glasses wine pairing: €28
