MENUS
No need to choose — let yourself be guided as you savor our set menus.
Carefully crafted to offer a wide variety of flavors, while guaranteeing the freshness and quality of every ingredient.
Lunch Menu
from Monday 8th to Saturday 13th of December, 2025
served only for lunch
Starter-Main Course or Main Course-Dessert: €25
Three-course menu: €28
Starters €9
Perfect Egg, served with a Carrot and Ginger Mousseline, and Parmesan Crumble
or
Iberian charcuterie croquetas, roasted butternut squash, Espelette pepper gel and kale mayonnaise
Main course €20
Pork Tenderloin, fried panisse and seasonal vegetables
or
Potato gnocchi, Gorgonzola cream, fresh pear and hazelnut emulsion
Desserts €9
Pavlova with seasonal fruits
or
Matcha verbena crème brûlée, quince sorbet
Lunch Menu can be accompanied by a 2-glasses wine pairing (12cl) at €12.
This menu is also available for dinner, for groups of 10 or more:
Starter-Main Course or Main Course-Dessert: €35
Three-course menu: €38
Lunch Menu
from Monday 15th to Saturday 20th of December, 2025
served only for lunch
Starter-Main Course or Main Course-Dessert: €25
Three-course menu: €28
Starters €9
Perfect Egg, candied leek, and light bisque
or
Red Cabbage Tatin, whipped cream with candied lemon
Main course €20
Black venere rice, mussels, and marinière emulsion
or
Chicken Supreme, celery root mousseline with Tonka bean, thyme and mushroom-reduced jus
Desserts €9
Kiwi and Ginger Salad, ginger veil, meringue, and lemon sorbet
or
Quince Poached in Mulled Wine, vanilla whipped cream, mulled wine
gel
Lunch Menu can be accompanied by a 2-glasses wine pairing (12cl) at €12.
This menu is also available for dinner, for groups of 10 or more:
Starter-Main Course or Main Course-Dessert: €35
Three-course menu: €38
Menu Dégustation
(excluding drinks)
Three-course menu: €53
Langoustine, kohlrabi variations, ginger and preserved lemon, light bisque
& Domaine SAINT-NICOLAS VDF « Les Chemins » 2024 (12cl)
or
Cocoa-marbled foie gras, white Port jelly, stuffed shallot (supplement €6)
& Domaine OSTERTAG Alsace Gewurztraminer « À l’Orient d’Eden » 2021/2022 (12cl)
-
Poultry supreme larded with smoked bacon, pressed potato and celery, “poulette” sauce
& Domaine ANSEN Alsace Pinot Noir Vieilles Vignes 2022 (12cl)
or
Pike-perch in an almond crust, beetroot variations and horseradish beurre blanc
& Domaine KREYDENWEISS Alsace Riesling « Au-dessus de la loi » 2022 (12cl)
-
Cookie, chocolate ganache, nougatine shards and pecan ice cream
& ANDRESEN Porto Colheita 2000 (6cl)
or
Poached pear, lemon–hibiscus sorbet, diplomat cream
& Château Pierre BISE Côteaux du Layon Beaulieu « La Soucherie » 2014 (6cl)
2-glasses wine pairing: €20
3-glasses wine pairing: €28
