MENUS
No need to choose — let yourself be guided as you savor our set menus.
Carefully crafted to offer a wide variety of flavors, while guaranteeing the freshness and quality of every ingredient.
Lunch Menu
from Monday 15th to Saturday 20th of June, 2026
served only for lunch
Starter-Main Course or Main Course-Dessert: €25
Three-course menu: €28
Starters €9
Perfect egg with carrot textures
or
Eggplant fritter, baba ghanoush, pomegranate and feta cheese
Main course €20
Duck fillet, roasted round zucchini and peach gastrique
or
Oil-confit blue ling, buckwheat, and foamed beurre blanc
Desserts €9
Cookie, matcha white chocolate ganache, vanilla ice cream
or
Melon soup with verbena, fromage blanc sorbet
Lunch Menu can be accompanied by a 2-glasses wine pairing (12cl) at €12.
This menu is also available for dinner, for groups of 10 or more:
Starter-Main Course or Main Course-Dessert: €35
Three-course menu: €38
Menu Dégustation
(excluding drinks)
Three-course menu: €53
Soufflé bread, gravlax trout, onion textures, anchovies, Kalamata olives
& Domaine TEMPIER Bandol Blanc 2025 (12cl)
or
Free-range Alsace egg, French-style peas and rhubarb, Colonnata bacon espuma
& Domaine Gérard BOULAY Sancerre Tradition 2025 (12cl)
-
Seared meagre fish, wild garlic gnocchi, vegetable fricassée, bonne femme sauce
& Domaine Jean-Paul SCHMITT Alsace Riesling « Classique » 2021 (12cl)
or
Saddle of lamb stuffed with morels, pommes dauphine, green asparagus, rich jus sauce
& Domaine Thierry NAVARRE Saint Chinian « Cuvée Olivier » 2024 (12cl)
-
Comté espuma, seed crackers, Vin Jaune gel
& Domaine MACLE Côtes du Jura « Tradition » 2018 (oxydatif) (6cl)
or
Yuzu cream, Muscovado shortbread, strawberry compote, delicate meringue
& Château Pierre BISE Coteaux du Layon « Les Rayelles » 2002 (6cl)
2-glasses wine pairing: €20
3-glasses wine pairing: €28
