MENUS
No need to choose — let yourself be guided as you savor our set menus.
Carefully crafted to offer a wide variety of flavors, while guaranteeing the freshness and quality of every ingredient.
Lunch Menu
From Monday 2nd to Saturday 7th November 2026
Served at lunch only
Starter-Main Course or Main Course-Dessert: €25
Three-course menu: €28
Starters €9
In the spirit of a French onion soup, with a perfect egg and croutons
or
Open ravioli with Swiss chard, walnuts and feta
Main course €20
Duck breast, squash and red kuri squash, hazelnuts, gastrique sauce
or
Catch of the day, wilted broccoli, lemongrass emulsion
or
Risotto verde, pine nuts, fresh herb salad
Desserts €9
Floating island, vanilla crème anglaise
or
Chestnut tiramisu
Lunch Menu can be accompanied by a 2-glasses wine pairing (12cl) at €12.
This menu is also available for dinner, for groups of 10 or more:
Starter-Main Course or Main Course-Dessert: €35
Three-course menu: €38
Menu Dégustation
(excluding drinks)
Three-course menu: €53
All about corn: fritter and crunchy kernels, sweet spice foam, plant-based jus
& Domaine de la BONGRAN, Viré-Clessé « Emilian Gillet » 2022
or
Fish ceviche, pomegranate molasses condiment, mirabelle plum and vanilla vinaigrette
& La Croix Gratiot, Picpoul de Pinet « Bréchallune » 2025 (12cl)
-
Cauliflower confit in brown butter, black curry, chili-mango condiment
& Vignoble du Rêveur, Alsace Vin de Maceration « Artisan » 2022 (12cl)
or
Beef flank steak, bok choy, vegetable mousseline, rosehip condiment, peanut & tamarind
& Clos Marie Pic-Saint-Loup « L’Olivette » 2024 (12cl)
-
Kiwi, ginger and mint, thin meringue, lime-kiwi sorbet
& Domaine des Bernadins Muscat de Beaumes de Venise 2024 (6cl)
or
A Saint-Honoré-inspired dessert, salted butter caramel sauce, vanilla milk ice cream
& Château Pierre BISE Coteaux-du-Layon "Les Rayelles" 2002 (6cl)
2-glasses wine pairing: €20
3-glasses wine pairing: €28
