MENUS
No need to choose — let yourself be guided as you savor our set menus.
Carefully crafted to offer a wide variety of flavors, while guaranteeing the freshness and quality of every ingredient.
Lunch Menu
from Monday 2nd to Saturday 7th of February, 2026
served only for lunch
Starter-Main Course or Main Course-Dessert: €25
Three-course menu: €28
Starters €9
Poultry gyozas, mushrooms and yellow wine cream sauce
or
Poached egg, Brussels sprouts, crispy bacon, and red wine meat juice
Main course €20
Duck breast, orange and star anise gastrique, confit ratte potatoes
or
Pan-Seared drumfish fillet, leek confit, sautéed radishes, and tonka bean beurre blanc
Desserts €9
Almond and hazelnut financier, pineapple carpaccio, and passion fruit cream
or
Caramelized Banana Chocolate ganache, caramel, roasted honey peanuts, and rum raisin ice cream
Lunch Menu can be accompanied by a 2-glasses wine pairing (12cl) at €12.
This menu is also available for dinner, for groups of 10 or more:
Starter-Main Course or Main Course-Dessert: €35
Three-course menu: €38
Lunch Menu
from Tuesday 27th to Saturday 31st of January, 2026
served only for lunch
Starter-Main Course or Main Course-Dessert: €25
Three-course menu: €28
Starters €9
Crispy pork terrine, preserved lemon condiment
or
Perfect egg, carrot and cumin soup, pickled carrots
Main course €20
Vegetable tagine and herbed bulgur
or
Veal Picanha, sauteed Brussels sprouts with bacon, crispy puffed buckwheat, Bordelaise sauce
Desserts €9
Crispy puff pastry, vanilla "diplomat" cream, lemon caramel
or
Rice pudding, persimmon compote
Lunch Menu can be accompanied by a 2-glasses wine pairing (12cl) at €12.
This menu is also available for dinner, for groups of 10 or more:
Starter-Main Course or Main Course-Dessert: €35
Three-course menu: €38
Menu Dégustation
(excluding drinks)
Three-course menu: €53
Langoustine, kohlrabi variations, ginger and preserved lemon, light bisque
or
Cocoa-marbled foie gras, white Port jelly, stuffed shallot (supplement €6)
-
Poultry supreme larded with smoked bacon, pressed potato and celery, “poulette” sauce
or
Pike-perch in an almond crust, beetroot variations and horseradish beurre blanc
-
Cookie, chocolate ganache, nougatine shards and pecan ice cream
or
Poached pear, lemon–hibiscus sorbet, diplomat cream
2-glasses wine pairing: €20
3-glasses wine pairing: €28
