MENUS
No need to choose — let yourself be guided as you savor our set menus.
Carefully crafted to offer a wide variety of flavors, while guaranteeing the freshness and quality of every ingredient.
Lunch Menu
from Monday 9th to Saturday 14th of March, 2026
served only for lunch
Starter-Main Course or Main Course-Dessert: €25
Three-course menu: €28
Starters €9
Pulled Beef Croquettes, beetroot variations, feta cream, and preserved lemon
or
Perfect egg, dandelion greens, and smoked bacon
Main course €20
Stuffed poultry, hazelnut-infused potato mash, poultry jus, and cardamom
or
Flame-grilled glazed pollock, pressed chicory, and watercress cream
Desserts €9
Seasonal fruit tart
or
Paris-Brest style choux, walnuts and hazelnuts
Lunch Menu can be accompanied by a 2-glasses wine pairing (12cl) at €12.
This menu is also available for dinner, for groups of 10 or more:
Starter-Main Course or Main Course-Dessert: €35
Three-course menu: €38
Lunch Menu
from Monday 16th to Saturday 21th of March, 2026
served only for lunch
Starter-Main Course or Main Course-Dessert: €25
Three-course menu: €28
Starters €9
Thin onion tart, onion compote, Japanese radish
or
Slow-cooked egg, miso creamed leeks, lovage emulsion
Main course €20
Chicken supreme, artichokes barigoule, orange gastrique
or
Green risotto, Beaufort cheese emulsion
Desserts €9
Apple and quince croustade, apple-kiwi sorbet, salted butter caramel
or
Pear and ginger salad, chestnut cream, and crispy gavotte
Lunch Menu can be accompanied by a 2-glasses wine pairing (12cl) at €12.
This menu is also available for dinner, for groups of 10 or more:
Starter-Main Course or Main Course-Dessert: €35
Three-course menu: €38
Menu Dégustation
(excluding drinks)
Three-course menu: €53
Perfectly cooked egg, garlic sautéed spinach, Iberian ham, béarnaise sauce with samphire
& Domaine Maxime MAGNON Corbières Rosé « Métisse » 2023 (12cl)
or
Leeks vinaigrette, smoked trout, confit egg yolk and gribiche sauce
& Domaine Paul BLANCK Alsace Pinot Gris « Patergarten » 2020 (12cl)
-
Pork chop, roasted salsify, lovage, black garlic ketchup and pork jus
& Domaine MONIER PERRÉOL Saint-Joseph 2023 (12cl)
or
Arctic char from Sparsbach, celery in textures, shellfish-butter sauce
& Domaine Vincent FLEITH Alsace Riesling « Steinweg » 2018 (12cl)
-
Beaufort cheese interpretation, confit sweet potato, bibeleskaes espuma
& Domaine GANEVAT Macvin du Jura Vieux (6cl)
or
Tatin-style quince, crisp arlette wafer, apple caramel and Espelette pepper
& Domaine des BERNARDINS Muscat de Beaumes de Venise 2024 (6cl)
2-glasses wine pairing: €20
3-glasses wine pairing: €28
