MENUS
No need to choose — let yourself be guided as you savor our set menus.
Carefully crafted to offer a wide variety of flavors, while guaranteeing the freshness and quality of every ingredient.
Lunch Menu
from Monday 2nd to Saturday 8th of November, 2025
served only for lunch
Starter-Main Course or Main Course-Dessert: €25
Three-course menu: €28
Starters €9
Roasted Jerusalem artichoke with butter, Parma ham and fresh grapefruit, goat cheese
or
Monkfish carpaccio with soy vinaigrette and grated egg yolk
Main course €20
Braised beef chuck with Pinot Noir, gremolata, and melting potatoes
or
Stuffed Savoy cabbage with vegetables, lemongrass broth
Desserts €9
Chestnut vacherin, “Mont-Blanc” style
or
Butternut crème brûlée, gingerbread ice cream, blood orange gel, and streusel
Lunch Menu can be accompanied by a 2-glasses wine pairing (12cl) at €12.
This menu is also available for dinner, for groups of 10 or more:
Starter-Main Course or Main Course-Dessert: €35
Three-course menu: €38
Lunch Menu
from Monday, October 27th to Saturday, November 1st, 2025
served only for lunch
Starter-Main Course or Main Course-Dessert: €25
Three-course menu: €28
Starters €9
64° Egg, roasted squash, chestnuts
or
Vegetable pâté en croûte
Main course €20
Soy and honey-glazed saddle of rabbit, roasted parsnip, hay-infused jus
or
Swiss chard and hazelnut pastilla, Béarnaise sauce
Desserts €9
Carrot cake, blood orange sorbet
or
Passion fruit and gin baba
Lunch Menu can be accompanied by a 2-glasses wine pairing (12cl) at €12.
This menu is also available for dinner, for groups of 10 or more:
Starter-Main Course or Main Course-Dessert: €35
Three-course menu: €38
Menu Dégustation
(excluding drinks)
Three-course menu: €51
Fine onion tart, smoked haddock, Mont d’Or cheese emulsion and homemade cherry vinegar
Or
Soft-cooked egg, seasonal mushrooms, watercress coulis and black garlic foam
-
Roasted meagre, vitelotte potato petits farcis and “à manger” sauce
Or
Confit pork belly, corn variations, meat jus
-
Blancmange infused with eucalyptus, grapefruit and blood orange, gin and tonic emulsion
Or
Soft cocoa sponge, Guanaja-whisky ganache, iced almond milk and salted butter caramel
2-glasses wine pairing: €20
3-glasses wine pairing: €28
