MENUS
No need to choose — let yourself be guided as you savor our set menus.
Carefully crafted to offer a wide variety of flavors, while guaranteeing the freshness and quality of every ingredient.
Lunch Menu
from Monday 4th to Saturday 9th of May, 2026
served only for lunch
Starter-Main Course or Main Course-Dessert: €25
Three-course menu: €28
Starters €9
Pâté en croûte, baby gem lettuce and tandoori mayonnaise
or
Perfect egg, artichokes, mussels and iodized foam
Main course €20
Stuffed poultry, pommes dauphine, roasted radishes and rosemary jus
or
Risotto with white asparagus from Alsace
Desserts €9
Frozen honey parfait, madeleine and raspberry crémeux
or
“Boulangère” tart with pink pralines, strawberries and rhubarb
Lunch Menu can be accompanied by a 2-glasses wine pairing (12cl) at €12.
This menu is also available for dinner, for groups of 10 or more:
Starter-Main Course or Main Course-Dessert: €35
Three-course menu: €38
Menu Dégustation
(excluding drinks)
Three-course menu: €53
Soufflé bread, gravlax trout, onion textures, anchovies, Kalamata olives
& Domaine Maxime MAGNON Corbières Rosé « Métisse » 2023 (12cl)
or
Free-range Alsace egg, French-style peas and rhubarb, Colonnata bacon espuma
& Domaine JOSMEYER Alsace Pinot Blanc « Mise du Printemps » 2025 (12cl)
-
Seared meagre fish, wild garlic gnocchi, vegetable fricassée, bonne femme sauce
& Domaine Jean-Paul SCHMITT Alsace Riesling « Classique » 2021 (12cl)
or
Saddle of lamb stuffed with morels, pommes dauphine, green asparagus, rich jus sauce
& Domaine Thierry NAVARRE Saint Chinian « Cuvée Olivier » 2024 (12cl)
-
Comté espuma, seed crackers, Vin Jaune gel
& Domaine MACLE Côtes du Jura « Tradition » 2018 (oxydatif) (6cl)
or
Yuzu cream, Muscovado shortbread, strawberry compote, delicate meringue
& Domaine GIUDICELLI Muscat du Cap Corse « Muscat N°1 » 2023 (6cl)
2-glasses wine pairing: €20
3-glasses wine pairing: €28
